Location: Serbia
Salary: €1,400-1,540/month
Job type: Full-time
Experience: Entry
Openings: 7
Contract duration: 1 year
Work on deboning, trimming and portioning lines for red meat. Operate automated meat-processing equipment under supervision. Follow strict hygiene and cold-chain temperature protocols. Package and label portioned products for retail or food service. Maintain cutting tools in safe and sharp condition throughout shift.
Schedule: Mon–Fri, 07:00–15:30 · Day shift.
Contract: 1 year renewable.
Working in Serbia
Serbia is non-EU but has rapidly growing manufacturing investment from German, Chinese and Korean employers, plus a low cost of living. A work permit plus temporary residence is processed in 4 to 6 weeks — among the fastest in Europe. Cost of living is well below EU average; €400-600/month covers daily living for a single worker outside Belgrade. Limited established migrant communities but rapidly growing — most sites provide on-site accommodation and basic Serbian classes.
What this role looks like day-to-day
A shift in food processing centres on cleaning and prepping production lines under HACCP rules, monitoring temperature and weight readings, and packaging finished product into retail-ready cases. Cold rooms and standing for long periods are routine. This role fits workers who can tolerate cool environments, follow strict hygiene protocols without reminder, and stay alert to product-quality cues throughout an 8-hour shift.
Who fits and how to apply
Hiring is currently active for 31 workers at €1,400-1,540/month on a 1 year contract. Workers without prior factory experience are welcome — onboarding covers the equipment, safety rules, and shift rhythm. Basic English (A2) — language courses available on-site on the language side. Contract benefits include accommodation, meals, uniform, employer-provided accommodation, work permit and visa support. CHI Recruiting handles document preparation, employer match, work permit and visa filing — full paid recruitment service with transparent pricing disclosed before you commit.
Job reference: CHI-99FEBE86.
Basic English (A2) — language courses available on-site
Cold-room temperatures sit between 4-12°C for most food-processing tasks. Insulated jackets, gloves and lined boots are provided. Shifts are scheduled with hourly warm-up breaks for workers in the coldest zones.
Cold winters, hot summers. Worker accommodation is centrally heated. Serbia has growing migrant-worker communities, especially in industrial cities. Free time activities, religious facilities, halal/vegetarian food access — these vary by city and CHI Recruiting briefs every worker pre-departure.
For this specific role: Basic English (A2) — language courses available on-site. Most multinational plants run in English on the floor with simplified communication and pictogram safety signs. Free or subsidised on-site language classes are common after month 1.
No prior experience is required for this position. Paid on-the-job training runs through your first 2-4 weeks at the plant, after which you operate independently with periodic supervision. Workers from any blue-collar background adapt smoothly.
Processing typically runs 4-6 — among the fastest in Europe weeks once your documents are in order (passport, education attestation, police clearance, medical fitness). CHI Recruiting handles the employer-side application; the worker pays government fees (medical, embassy, document chain) which are disclosed transparently up front.
Salary is €1,400-1,540/month. Contract is 1 year renewable. This intake covers 31 placements. Most contracts in our partner network include shared accommodation, meals on shift, work uniform and PPE — confirmed on the offer letter.
To apply, visit the live page: https://chirecruiting.com/jobs/meat-processing-plant-worker-serbia-99febe86